6 Tips to store food and avoid contamination!



  • Sanitizing and storing food correctly when arriving from the supermarket is very important so that they do not lose nutrients and do not suffer contamination.
  • Periodic cleaning of cabinets and refrigerator is very important. Locations should be airy and free of moisture, empty the cabinets and wipe with damp cloth detergent and alcohol.
  • Take out the older products and put them forward to use them first. That way they do not risk losing.
  • Industrialized products need to be cleaned with a clean cloth and alcohol should be done when it is used.
  • Vegetables, fruits and vegetables should be stored whole and in shell. Products can be stored in transparent plastic bags provided they are not closed and stored in the bottom drawers. 
  • The durability of each product depends on the shelf life of each food quantity of water it stores.
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